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| Author:
| Weil, Andrew.
|
| Title:
|
The healthy kitchen: recipes for a better body, life, and spirit, by Andrew Weil and Rosie Daley; photos. by Sang An, Amy Haskell, and Eric Studer. Knopf/Random House, c2002.
|
| Description:
| 325 p. : col. ill.
|
| Note:
| Includes index.
|
| Subjects:
| Cooking (Natural foods)
|
| Added Entries:
| Daley, Rosie.
|
| Bib No:
| 0591/4312 (For staff use.)
|
| ISBN:
| 0375413065; 9780375413063
|
| Shelf Number:
| 641.563/W4221h
|
| Holdings:
| DN--On Shelf; NW--On Shelf; SO--On Shelf
|
| library code table |
