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| Author:
| Child, Julia.
|
| Title:
|
Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck; illus. by Sidonie Coryn. Updated, Fortieth anniversary ed. Knopf, c2001.
|
| Description:
| 684 p : ill.
|
| Note:
| Includes index.
|
| Subjects:
| Cooking, French.
|
| Added Entries:
| Bertholle, Louisette.
|
| | Beck, Simone, 1904-1991.
|
| Bib No:
| 0589/7194 (For staff use.)
|
| ISBN:
| 0375413405; 9780375413407 (v. 1)
|
| Shelf Number:
| 641.5944/C536m/2001
|
| Holdings:
| AL--On Shelf; BI--Loaned; DN--On Shelf; DN--Loaned; MC--On Shelf; NW--On Shelf; SO--On Shelf; VI--On Shelf; WA--On Shelf
|
| library code table |
