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Author: Child, Julia.
Title: More Information Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck; illus. by Sidonie Coryn. Updated, Fortieth anniversary ed. Knopf, c2001.
Description: 684 p : ill.
Note: Includes index.
Subjects: Cooking, French.
Added Entries: Bertholle, Louisette.
Beck, Simone, 1904-1991.
Bib No: 0589/7194 (For staff use.)
ISBN: 0375413405; 9780375413407 (v. 1)
Shelf Number: 641.5944/C536m/2001
Holdings: AL--On Shelf; BI--Loaned; DN--Loaned; MC--On Shelf; NW--Loaned; SO--On Shelf; VI--On Shelf; WA--On Shelf
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