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Author: Bartlett, Jonathan, 1931-
Title: More Information The cook's dictionary and culinary reference: a comprehensive, definitive guide to cooking and food. Contemporary Books, c1996.
Description: 488 p.
Subjects: Food--Dictionaries.
Bib No: 0500/5210 (For staff use.)
ISBN: 0809231204; 9780809231201
Shelf Number: 641.03/B289c
Holdings: No longer Available.
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