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| Author: | Bartlett, Jonathan, 1931- |
| Title: |
The cook's dictionary and culinary reference: a comprehensive, definitive guide to cooking and food. Contemporary Books, c1996. |
| Description: | 488 p. |
| Subjects: | Food--Dictionaries. |
| Cooking--Dictionaries. | |
| Bib No: | 0500/5210 (For staff use.) |
| ISBN: | 0809231204; 9780809231201 |
| Shelf Number: | 641.03/B289c |
| Holdings: | No longer Available. |
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